Meats ~ Poultry

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Capon or Capon Crowned With Eggs

Chicken Pasties Lombard

Chicken-in-a-Rock

Game Birds Tomfoolery

Hennys in Gauncelle

Herbelade

Stuffing of Bread and Currants

To Boile a Capon with Oranges and Lemmons

To Make Pear Puddings

Traditional Italian Cheese Pie

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